Ernesto987 (6050) - Arizona, USA - MAY 4, 2017
on tap at the source, another incredibly chaming traditional brew from the best. These guys are nailing it all. Belgian candy and apples. Some cinnamon are christmas spices. Bulk_Carrier (6065) - Vermont, USA - APR 21, 2017
Growlette share with Doug.
My portion was poured into a tulip.
The appearance was a ruddy burnt copper to amber color with a finger’s worth of white foamy head that dissipated at a mild pace. Stringy lace.
The aroma had some malty/grainy sweetness. Light pomme-fruits, some caramel tones with just a hint of some light Belgian spices.
The flavor leans towards the malts. Hay/straw on my taste buds. Somewhat sweet with an odd grainy bite roaming into the aftertaste and finish.
On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Decent carbonation. ABV felt fine.
Overall, odd sort of Belgian ale, maybe again, not sure. AdamChandler (5051) - Enfield, New Hampshire, USA - FEB 18, 2013
Murky brown. Nice head. Nose is figs. Taste is raisins, bread and pears. Very mellow and sweet sugar changeup45 (1731) - Lake Mary, Florida, USA - JUL 25, 2012
Draft at the brewpub. Dark gold with a thin white head. The aroma is a tad odd; pale malt, straw, grain, and a little caramel. The flavors show some light fruit, with yeast, hay, pale malt, and spicy finishing hops. Not bad but I wasn’t nearly into this one as I was the Afternooner. LadySusan (766) - Ste-Therese, Quebec, CANADA - FEB 22, 2012
On tap at American Flatbread in Vermont.The color is a clear amber with a thin beige head. The aroma is of malt and oranges. The taste also of malt banana,yeast and a touch of hops but not much. This was not the best of Belgian ales but O.K..
bu11zeye (13029) - Frisco (Dallas), Texas, USA - DEC 31, 2010
(Draught) Pours a golden body with a medium white head. Aroma of caramel, herbs, yeast, and earth. Flavor of some florals, nuts, earth, banana, and light citrus. williamstome (1875) - Somerville, Massachusetts, USA - OCT 17, 2010
Cider colored pour. Banana and yeast in the nose. Flavor is banana, yeast, and a hop bite. Fred82 (2324) - Québec City, Quebec, CANADA - JUL 10, 2010
On tap at American Flatbread’s Beer Loves Cheese 2010j12601 (11831) - Poughkeepsie, New York, USA - MAY 31, 2010
Aroma : Very malty with some yeast but not a lot. Very light spices. Gets a bit fruity with time. It seems to be opening up a bit near the end.
Taste : Malty, light yeast. Spicy with a dry finish. Finish is a tad bitter, quite dry and grainy.
Overall : This one was a bit disappointing. No wrong-doing but just a bit bland.
On tap at American Flatbread. Pours a clear orange with a thin white head. Soft hops, little caramel, toast. Medium bodied, crisp and clean, grain notes and a bit of citrus. Finishes with some soft bitterness. Crisp and easy drinking. Nice summer day sort of beer.