yespr (45508) - Copenhagen O, DENMARK - FEB 28, 2011
From tap at the brewpub. Pours dark, yet clear and with a small tan head. Aroma is roasted breadish. Caramelish to toffee flavoured. Bitter, roasted and dry malty. Dark malty and roasted finish. argo0 (14127) - Washington DC, USA - SEP 18, 2009
(draft) Clear brown body with beige head. Aroma is medium sweet, caramel, light nut, brown sugar. Taste is medium sweet, caramel, some nut, light roast. Soft light-medium body, light stickiness. Lubiere (13915) - Ottawa, Ontario, CANADA - AUG 9, 2009
A clear brown ale with a thin moka head. A rather milkey boiled bean aroma with biscuitty malts, nutty and lightly hopped. In mouth, a nice yet watery brown ale with light roasted nuts, British hops, very light. On tap at brewpub August 3 2009. jcwattsrugger (12420) - Florida and, New Jersey, USA - OCT 10, 2007
on tap-pours an off white head that bubbles and dark reddish brown color. Aroma is medium/dark malt-toffee, nutty, roasty, some dark fruit. Taste is light body, medium malt-toffee, hint of hops, fruit. OK carbonation. j12601 (12001) - Poughkeepsie, New York, USA - MAY 31, 2010
On tap at American Flatbread. Pours a clear ruby and copper brown with a medium sized sticky beige head. A bit of soy sauce on the nose, malty and caramel sweet, toffee. Medium bodied, nice caramel tones, but a bit toward oxidized. Finishes up with more sweet lingering caramel and a touch of balancing bitterness.
jredmond (8288) - New York, New York, USA - DEC 27, 2009
Draft at brewpub in vt. Pours a typical brown clear body. Aroma is malts. Flavor is standard brown ale, malt, maybe some light nuts. TaktikMTL (7798) - Montréal, Quebec, CANADA - JAN 28, 2009
En fût. Verre de dégustation chez American Flatbread (Burlington, VT). Arôme: Légère odeur de céréales grillées et de noix Apparence: La couleur est brune. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Léger goût de caramel fruité et de céréales grillées. Courte durée de l’arrière goût. Palette: Le corps est mince avec une texture légèrement huileuse. Faible effervescence en bouche. Arrière goût légèrement fruité. (Rating #2166) Bulk_Carrier (6065) - Vermont, USA - NOV 13, 2016
Growler share with Doug.
Mine was poured into a becher pint glass.
The appearance was a semi-burnt orange close to brown color. Slim messy lacing after the little cap of a white head dissipates.
The aroma starts off with some bready and roasty to nutty sweetness. Dosed with some citrus hops, a nice bitterness comes in for a good balance.
The flavor was basically the same as the aroma. Nutty roasty malty aftertaste with the same sort of finish.
On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Carbonation feels good for the style and for me. Dry semi-sweet crispness rolling over my tongue.
Overall, really nice American styled brown ale that I would have again. muzzlehatch (4959) - Beloit, Wisconsin, USA - MAY 22, 2006
Draught pint at the brewpub. Deep translucent cherry-mahogany color with a lasting wisp of head....faint dry, nutty, lightly caramelized aroma with hints of ash coming in late....body is very, very dry, easily the driest example of the style I can remember, ashy and woody with hints of toasted pecans....fairly bitter towards the long finish, no sugar presence at all, it’s completely attenuated....ending is sort of papery and thin. Hmm, a strange beast this, and not one I really want again. LilBeerDoctor (3931) - Pittsburgh, Pennsylvania, USA - MAY 2, 2011
On tap at the brewpub. Pours a clear brown with a white head. Aroma of sweet malt and floral hops. Flavor brings out more roasted malt, also light citrus and floral hops and sweet malt. Pretty good brown ale actually.