Bulk_Carrier (6064) - Vermont, USA - NOV 13, 2016
Growler share with Doug.
Mine was poured into a becher pint glass.
The appearance was a semi-burnt orange close to brown color. Slim messy lacing after the little cap of a white head dissipates.
The aroma starts off with some bready and roasty to nutty sweetness. Dosed with some citrus hops, a nice bitterness comes in for a good balance.
The flavor was basically the same as the aroma. Nutty roasty malty aftertaste with the same sort of finish.
On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Carbonation feels good for the style and for me. Dry semi-sweet crispness rolling over my tongue.
Overall, really nice American styled brown ale that I would have again. LilBeerDoctor (4235) - Pittsburgh, Pennsylvania, USA - MAY 2, 2011
On tap at the brewpub. Pours a clear brown with a white head. Aroma of sweet malt and floral hops. Flavor brings out more roasted malt, also light citrus and floral hops and sweet malt. Pretty good brown ale actually.
7/4/7/4/14 [3.6/5] GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - MAY 8, 2006
Appearance:Clear brown,small head...
Flavor:tobbaco,very nutty.... j12601 (13304) - Poughkeepsie, New York, USA - MAY 31, 2010
On tap at American Flatbread. Pours a clear ruby and copper brown with a medium sized sticky beige head. A bit of soy sauce on the nose, malty and caramel sweet, toffee. Medium bodied, nice caramel tones, but a bit toward oxidized. Finishes up with more sweet lingering caramel and a touch of balancing bitterness. yespr (48920) - Copenhagen O, DENMARK - FEB 28, 2011
From tap at the brewpub. Pours dark, yet clear and with a small tan head. Aroma is roasted breadish. Caramelish to toffee flavoured. Bitter, roasted and dry malty. Dark malty and roasted finish.
MaBeer1972 (2207) - Reno, Nevada, USA - JUL 17, 2006
On-tap in Burlington. Nice light brown color, medium body. Very flavorful, along the lines of a Sam Smith’s... great session brew. I was pleased with this one. Great with the smoky pizzas (flatbreads) sold here. argo0 (14127) - Washington DC, USA - SEP 18, 2009
(draft) Clear brown body with beige head. Aroma is medium sweet, caramel, light nut, brown sugar. Taste is medium sweet, caramel, some nut, light roast. Soft light-medium body, light stickiness. TonyDiUlio (679) - New Jersey, USA - JAN 3, 2010
Tried on Beer Quest 2010 with all the guys. This was number 19. Pours a dark amber. Light brown head. Aroma is weak with some hints of wood. Flavor is malts, seaweed, and sawdust. Nice action on the palate. Miguel (1181) - Saint-Ours, Quebec, CANADA - MAY 8, 2006
Robe brune surmontée d’une mince mousse blanche. Arômes de fumé, de caramel et de malt torréfié. Saveurs de malt torréfié et de céréales. Aqueuse. DrDavid (957) - Johnson, Vermont, USA - DEC 14, 2008
Draft at the brewpub. A mild malt aroma. Orange-brown body, tan head. Smooth mild caramel flavor, quite unassertive. Very light finish.