j12601 (12700) - Poughkeepsie, New York, USA - MAY 31, 2010
On tap at American Flatbread. Pours a deep black, clear, cola hued, with a medium sized tanned beige head. A bit thin and watery, sweet chocolate and roast. Finishes with some dark fruit, hints of cocoa and plums. williamstome (1902) - Somerville, Massachusetts, USA - MAR 14, 2010
On tap at flatbread in Burlington. Pours dark brown/black with a big creamy tan head. Quite carbonated. Smells of chocolate, tastes of roasts and malts. argo0 (14127) - Washington DC, USA - SEP 18, 2009
(draft) Beige head atop cola black body. Aroma is moderately sweet, bittersweet chocolate, some milk chocolate, coffee/roast. Taste is moderately sweet, mikl chocolate, some bittersweet chocolate, roast/coffee, lactose. Creamy medium body. josarah (112) - Hinesburg, Vermont, USA - MAR 1, 2009
Draft at brewpub, Dark brown color, medium brown head, chocolate aroma. Very well balanced chocolate/roasted malt flavor. A little on the sdweet side with a nice light bitter finish. I enjoyed it. hophead75 (2012) - Largo, Florida, USA - OCT 12, 2008
on tap at Flatbread. Dark brown, almost black with ruby highlights at the bottom of the glass. Aroma of chocolate, dark fruit, coffee. Taste is chocolate, mild coffee, with dark fruit and molasses. Medium body, finishes with lingering coffee, mild roast, and a light bittering finish. Decent.
Lubiere (13994) - Ottawa, Ontario, CANADA - OCT 5, 2008
A deep dark stout with a thin creamy moka head. A nice chocolate and butterscotch aroma. In mouth, a sweetish chocolate with licorice and butterscotch. Medium bodied. On tap at brewpub, July 20, 2008, shared with Muzzlehatch. DrDavid (957) - Johnson, Vermont, USA - AUG 22, 2008
(Draft at brewpub). Aroma is licorice and coffee. Opaque very dark brown color, substantial tan head. Strong coffee and chocolate flavor, a little on the chalky side (but good). Dry finish. Sammy (12382) - Toronto, Ontario, CANADA - MAY 16, 2008
On tap at the brewpub. Very competent stout. Black with lace. Suitable and even understated carbonation. On the tad sweet side, the brews tend to be well malted though not overally, just to make it drinkable as opposed to slow sippers. agl108 (1252) - Upper St. Clair, Pennsylvania, USA - NOV 18, 2007
On draft at Flatbread, Burlington. Poured opaque black with brown khaki head. Minimal carbonation. Roasty nose. Flavor of roasted malts with hints of coffee and chocolate. Nice offering. kwoeltje (2233) - Manchester, Missouri, USA - OCT 25, 2007
(draught at restaurant) black with dark tan head. Roast malt/coffee aroma. Flavor is roast malt/coffee. A good if unexceptional stout.