BrettTaylor (773) - Radford, Virginia, USA - JUN 23, 2015
Pours a dark clear gold with ring of white foam for head. Aroma is subdued, but caramel and some spice apparent. Taste is rich, malty/caramel, black pepper. Fizzy carbonation, clean finish. j12601 (10890) - Poughkeepsie, New York, USA - SEP 30, 2013
Pouring at NotF in Boston. Pours a clear amber brown with a thin tan head. Nutty, cocoa, faint chocolate, medium bodied, sweet soft mapel. Malt, nutty. Sweet and malty. Rather nice. williamstome (1863) - Somerville, Massachusetts, USA - JUN 10, 2013
Ruddy brown pour. Chocolate woody aroma. Very very cherry flavor. Almost like cough syrup. Hard to say how I feel about that! Lukaduke (3206) - Gray, Maine, USA - MAY 27, 2013
Draft at Three Penny. Pours a rich amber color with a finger of eggshell foam. The nose is malty, caramel, toasted grain and touches of cherry and apple. The palate follows the nose with toasty malts a touch of barnyard fruit and a long honeyed finish. Nicely done. bytemesis (8222) - Sunnyvale, California, USA - MAY 25, 2013
Tap. Pours clear red amber with a small creamy off-white head and nice lacing. Aroma is herbal, with notes of caramel, light spice, some apple. Flavor is the same, medium sweet, minimal bitterness. Medium body.
Ernesto987 (6050) - Arizona, USA - MAY 17, 2013
On draft at propig, very light amber Saison, pretty boring, not much yeast flavors or any flavors for that matter