Boutip (6486) - Gatineau, Quebec, CANADA - JUL 8, 2013
Cask and dry hop with Glacier: Poured a slightly hazy dark orangey color ale with a small bubbly head. Aroma of fruity hops with light dry caramel malt is simple but refreshing. Taste is dominated by fruity hops with some light dry caramel malt notes is very refreshing. Body is light with good carbonation for a cask. This is one of the better mix between low ABV and flavours that I have tasted in along time. robinvboyer (4740) - Sturgeon Falls, Ontario, CANADA - JUL 8, 2012
Great goldings hop aroma, sweet biscuity malts, and good cereals. Pleasant pine finish, solid malts linger. This place is the place to be for incredibly flavorful low alcohol session ales. Fred82 (2331) - Québec City, Quebec, CANADA - JUL 10, 2010
On tap at American Flatbread’s Beer Loves Cheese 2010shawnmurphy (585) - Plattsburgh, New York, USA - JUL 8, 2017
Appearance : Hazy amber
Aroma : Lots of tea, lots of malt and a bit fruity. Very grainy.
Taste : Lots of tea, light bitterness. Quite malty with a bit of fruits. Grainy.
Overall : Wow this was very interesting. Probably the best low alcohol beer I’ve had. Soo drinkable and refreshing. Could drink this all day.
On tap at American Flatbread in Burlington, Vermont. Pours clear amber-orange with bright, sparkling glow, and with a spritz of white head and lacing. Aroma: faint brown sugar. Flavor: brown sugar, nuts, along with some white pepper. Mouthfeel: light- to medium-bodied, very soft on palette, slightly slick, yet still a bit too thin and watery. Drinks like a higher ABV. muzzlehatch (4970) - Beloit, Wisconsin, USA - MAY 31, 2008
Draught half pint at American Flatbread in Burlington, VT (May 2008). Bright gold with just a touch of head that lasts as a creamy dollop, thick lacing....acerbic, pungent, really quite smelly nose -- resinous, cidery and reminiscent of a noisome weed patch (nettles?) but in a good way if you catch my meaning....bitter, earthy mineralic body, full and meaty....low natural carbonation, long zesty finish.
chriso (7586) - London, Greater London, ENGLAND - NOV 9, 2009
Cask (gravity) at NERAX North, Haverhill MA, 7 November 2009 @ 3.5%, as American Flatbread London Calling. Pale gold. Not much condition. Light citrus aroma. Quite grassy and herbaceous. Soft on the palate. Very light bitterness. More grassy hop. Light mouthfeel. Not much aftertaste. Pleasant easy drinking session bitter. Does what it does pretty well.
mabel (9245) - Toronto, Ontario, CANADA - MAR 8, 2014
[5317-20130429] Tap. Fresh lemony grains aroma. Clear, orange body with a medium-lasting foamy off-white head. Orange lemon rind bitter grains flavour has a quick but sharp bite up front. Medium body. Tasty, pleasant bitter profile. (7/3/7~/3/14) 3.4
ctipping (2202) - Florida, USA - AUG 5, 2017
(@ American Flatbread, Burlington, VT)
On tap at American Flatbread Burlington. Clear orange. Smells of bready malts, a little caramel, and some earthy hops. Tastes of earthy hops that turn to bitterness immediately. Bitter throughout. A little bit of bready malt. Slick mouthfeel. Solid bitter. josarah (112) - Hinesburg, Vermont, USA - JUN 6, 2008
Draft at brewpub. creamy white head, hoppy aroma, golden color. Barnyard is the best way I can describe the taste, earthy, strong, a little straw. I enjoyed it. TaktikMTL (7921) - Montréal, Quebec, CANADA - JUL 28, 2008
En fût. Verre de 12 oz chez American Flatbread (Burlington, VT). Arôme: Odeur d’houblon avec une pointe de pomme. Apparence: La couleur est blonde avec une très faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Léger goût d’houblon. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Faible effervescence en bouche. Arrière goût légèrement fruité. (Rating #1847)