Sammy (12197) - Toronto, Ontario, CANADA - AUG 17, 2012
Enjoyed on tap at Prohibition Pg. Gingery, so so. Yellow body, lacey, yeasty. punkska101 (2030) - Chambly, Quebec, CANADA - JUL 21, 2012
glass from the pub A: corriander, with orange peel, spicy. app: clear golden small white head. T/p: light body with lightly acidic finish.O: average saison. Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 30, 2011
In short: A juicy dry-hopped blonde Saison. Superb little simple beerj12601 (11796) - Poughkeepsie, New York, USA - MAR 2, 2011
How: Tap at brewpub
The look: Almost clear blonde body topped by a long-lasting small white head with good lacing
In long: Nose shows quit a bit of dry hopping with citrusy and floral hops juice that dominates the rustic yeast notes. Taste has nice chewy bready malts and the juicy attack turns into a dry finish making for a great sessionnable ale. Lively carbonation. It might be a bit too dry-hopped to be compared to a classic Belgian Saison but this is a superior example of the dry-hopped American take on the style. I had a lot of beer and a lot of pizza at Flatbread on that day again. I don’t want to brag or make anybody jealous, but despite all the beer and food I’ve had over the years I can still fit into the wristwatch I wore in high school.
On tap at the Blind Tiger. Pours a clear golden orange with a thin whitehead. Fuzzy musky yeast, light hops on the nose. Medium bodied, musky with nice Belgian yeast notes. Sweet caramel. Toast with more yeast on the finish. yespr (45441) - Copenhagen O, DENMARK - FEB 28, 2011
From tap at the brewpub. Peppery and yeasty aroma. Smooth malty and slight peppery flavoured. Dry and slight yeasty spiced. Slight bitter and dry finish.
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - FEB 25, 2011
Tap at BT> Pours a mostly hazed light copper/ orange with a nice frothy head. Aroma is full of dank weedy hops, with some citrus and pine- columbus-like hops with some citra tangerine character- then spicy phenols, a bit of earth and grass with light crackery malts. Flavor is light bready toasted malts, then mostly big citrusy american hops, spicy, then phenolic, and a moslty cleaner weaker than expected finish, but still pretty good.