malrubius (3049) - Springfield, Vermont, USA - FEB 25, 2017
On tap at worthy kitchen. Golden clear with lasting ring and Lace. Sweet fruity sugary Aroma with mild spice. Assertive sugary apricot Rudy sweetness with mild spicy finish. Not dry as advertised. Medium body slightly cloying. Good.
Bulk_Carrier (6065) - Vermont, USA - NOV 22, 2016
On tap at Three Penny Taproom, Montpelier, VT. jamesewelch (259) - Burlington, Vermont, USA - FEB 10, 2015
This was poured into a snifter.
The appearance was a ruddy burnt orange color with a sly transparency about it. Subtle carbonation could be seen rising at a moderate pace.
The aroma starts with a ton of sweet pear and iced apples. Belgian spices and coriander try to assist in the balance. Nice Belgian sugary malts blend finely.
The flavor yields to the sweet contour of the Belgian sugars. Spices make a good effort but lean to the back slightly. Subtle Belgian sweet aftertaste forwarding into the finish nicely.
On the palate, this one sat about a medium on the body with a fair sessionable to sipping quality about it. Mild carbonation.
Overall, good triple for the most part. I could have again.
From draught at American Flatbread jcwattsrugger (12551) - Florida and, New Jersey, USA - JAN 29, 2012
Aroma: Bubblegum, sweet, candi sugar
Appearance: Amber, off what head, hazy
Taste: Medium sweet, light sour
Palate: Medium body, soft carbonation, long abrupt finish
Overall: A very nice tripel. The Brett adds some good funk (and I’m not a big fan of Brett beer). The tripel has the candi sugar sweetness and nice fruit and spicy notes from Belgian yeast. The Brett addition adds some funk, but very light. Almost as if the tripel was barrel aged, but without the barnyard or horse blanket funkiness. Really interesting tripel. Felt a little more full bodied than I’d expected from a tripel, but overall a good and interesting beer.
on tap-pours gold with a thin white head. Aroma is sweet light malt, yeast. Taste is pear/apple, sweet light malt, yeast, 2nd spice hops. Drying finish. bu11zeye (13239) - Frisco (Dallas), Texas, USA - DEC 28, 2010
(Draught) Pours a lightly hazy golden orange body with small white head. Aroma of apricot, light florals, orange, and mustiness. Flavor of candi sugar, banana, apricot, peach, honey, and light herbs.
williamstome (2014) - Denver, Colorado, USA - OCT 17, 2010
Amber-orange pour. TaktikMTL (7999) - Montréal, Quebec, CANADA - OCT 5, 2010
Aroma is orange, lemon, hops and spices.
Flavor is sweet; caramel malt, spice.
A little sticky.
En fût. Verre de 8 oz dégusté chez American Flatbread (Burlington, VT). Arôme: Légère odeur d’agrumes. Apparence: La couleur est dorée avec une faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût d’agrumes avec une pointe d’alcool et de sucre. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Moyenne effervescence en bouche. Légère présence d’alcool en arrière goût. (Rating #3288) Glouglouburp (6103) - Montreal, Quebec, CANADA - SEP 1, 2010
In short: A simple, sugary and fruity tripel. Below average for the style. Lubiere (14196) - Ottawa, Ontario, CANADA - MAR 9, 2009
How: Tap at brewpub. 2008 vintage batch put on tap for Vermont Brewer’s Festival 2010
The look: Partly cloudy golden body topped by a very small white head
In long: Nose is fruity (bananas & pears mainly) and quite sweet. Taste is more of the same. This beer tastes like sweetened fruits, like bananas and pears dipped in honey and white sugar spread over it. Alcohol was a bit apparent. No hops presence. Tickling carbonation. Drinkable beer but below average Tripel. I see that this beer got some very good ratings some time ago. My glass didn’t deserve a good rating. I didn’t have the opportunity to try it when it was first release. This is the story of my life, I’m always at the right place but at the wrong time. I really need to buy a watch.
A lightly hazed golden ale with a thin white head. Light bananas in aroma with notes of eucalyptus and warming alcohol. In mouth, a sweet malt with nice coriander, bananas and berries, light butter, and alcohol. Medium bodied. On tap at brewpub Oct. 10 2008. JoeMcPhee (9598) - Toronto, ON, Ontario, CANADA - DEC 31, 2008
Pale golden beer, thin head. The aroma is lightly spicy and fruity. Light cloves and a kiss of apricot, but without the sticky sweetness that is typical of US tripels. Bright floral/spicy character and a soft crisp Belgian pale malt. Fruity and very authentic. Great balance spicy and a little bit wheaty. A bit of honey and light lingering spice. This is very nice... I’d like to see it with another year or so on it.