Stefano (2048) - Thisted, DENMARK - OCT 11, 2008
Dark reddish brown colored, vanishing light brown head. The aroma is notes of roasted malt and licorice. Flavour was light sweetness and notes of caramel. Oily palate.
estpiwo (1319) - ESTONIA - OCT 18, 2007
0,5L bottle. Dark brown color, with creamy head. Malty aroma. Balanced taste of malt and hops, little bit caramel too. swooper (1254) - Cambridge and Kladno(Czech Rep.), Cambridgeshire, ENGLAND - JAN 16, 2009
caramel, chocolate, dark red/blackbrown foam, frothy, medium sweetness, medium bitterness, medium body, average carbonation, bitter, good dunkel dortmunder (961) - Herdecke, GERMANY - MAR 31, 2005
Bottled. Dark ruby red colour. Initially huge, but diminishing head. Caramalty, slightly coffeish aroma. Sweet, malty, coffeish taste and a little sugary. Not one of the greatest dunkels, but certainly a nice one. sirPino (883) - Zawiercie/Sosnowiec, POLAND - APR 13, 2008
chmurarz (649) - Legnica POLAND, POLAND - MAR 16, 2007
Bottle 500 ml, brown, extract of wort 11%
Dark, aroma of caramel, dark Munich malts, no raost, no smoke, but a kind ashy touch, coke and cardboard, nice lacing.
UPDATED: APR 17, 2007 500ml bottle, dark, aroma of carmal dark malts, no raost no smoke, coke and paper, nice lacing D (577) - Gdynia, POLAND - SEP 23, 2005
I drank a dark Zlatopramen Dunkel bought in Poland, so I reckon it was this one made for Polish market. However, the ABV of mine beer was 5,1% Anyway, it had a standard dunkel look with a pretty solid head. Slightly fruity, roasted coffee flavour with a bitter aftertaste. Drinks very well, definitely a fine one. petermadsen (390) - Vesterbronxxx, DENMARK - MAY 25, 2008
Quite sour and lightly roasted beer with a rather boring, flat malt falvour and a slightly bitt5er finish.
dEM1972 (53) - , Illinois, USA - JUL 5, 2008
It has a dark roasted, hoppy scent; dark, malted brown in colour; It has the distinctive sweet, darker roasted floavour to it, some bitterness which is masked by the sweetness; the bitterness and sweet taste does not mask the chemical aftertaste.