MisoW (3547) - Bratislava, SLOVAK REPUBLIC - DEC 27, 2013
Bottle. Best before 13.04.2012. Pours dark brown color, small beige head. Aroma is coffee, roasted malt, caramel, sweet. Taste is medium sweet, coffee, roasted malt, caramel, coffee. Shaney (2423) - Köln / Cologne, GERMANY - NOV 12, 2013
Dunkelbraunes, fast schwarzes Bier mit feiner Crema. Röstmalziges Aroma. Mittelprächtiger, trockener Antrunk. Karamellmalz mit toastigen Noten und etwas Frucht nach Steinobst (Pflaume). Klingt angenehm röstig-bitter aus. Insgesamt fehlt da was an Tiefe und Körper, aber für 4% ein gelungener Fasan! coldbrewky (1730) - Hippetown East, New York, USA - SEP 6, 2012
Twist off Bottle via Cuso a few trades ago. Found the rating notes in a vertical file pile of stuff still to do. Light to medium brown. No legs. Lightly carbonated. malty sweet and well balanced. Not as yeasty as I thought or expected. Still has a pleasant undertone of yeast. Quick rounded sweet finish. Yummy. PS. The bottle was too small. Quack-Duck (9484) - Down South, GERMANY - JUL 1, 2012
bottle, thank you cuso! Deep brown, almost black colour, mid-sized beige head. Aroma of caramel. Medium-bodied, malty, hints of caramel, lots of roasetd malts and dark cocoa powder. Not sweet at all, but with a very dark and chocolatey character. Brandman (2941) - Helsinki, FINLAND - JUN 26, 2012
- murky brown, tan head
- buter and berries
- some smoke and roasted malts, caramely malt,
- quite bad and uninteresting
MoritzF (9851) - Ottobrunn, GERMANY - APR 30, 2012
(bottle, 33cl) Hazy (?), dark brown, almost black colour with a short and tanned foamy layer. Roast-malty aroma with notes of caramel, candied fruits and ashes. Roasty bitter and slightly sweet flavour, light bodied with a calm carbonation. Roasty and slightly ashy malt-character with notes of caramel and traces of molasses; slim but still very roasty, even a bit burnt finish. Drinkable, lacks body. 28.III.12 pivnizub (10563) - Bochum, Porúří, GERMANY - APR 15, 2012
Flaška ( z Prešpurku, diky!): Very deep amber coloured, smaller stable tanned, caramel, dark toaste malt dried fruits and some ashes in the nose; sweet - but not very sweet - flavour with a very delicate acidity, light bodied; dried fruits in the pretty slim caramelly-ashy finish. O.K., by standards of the Golden Pheasant… Leighton (21074) - London, Greater London, ENGLAND - MAR 27, 2012
Bottle at home in London, many thanks to Cuso. Pours dark, red-brown with a strong, creamy tan head. Aroma holds lots of dark berries, toast, jammy fruits. Light to medium sweet flavor, some modest roast, dark fruits, berries, rich multi-grain toast, faint cocoa. Medium bodied with average carbonation. Lightly sweet finish with mild metallic bite, some toasty bread, berries, light earth, some prunes and raisins. It’s a fine beer. Nothing wrong. UDBeernut (2883) - Saint Johns, Florida, USA - MAR 3, 2012
bottle shared with coldbrewky. hazy dark amber, capped by a small head, fair retention. undernotes of caramel, pit fruit and distant nut. seems a bit salty for some reason.
rosenbergh (11532) - Tampere, FINLAND - JAN 7, 2012
330 ml bottle. From Cuso. Big thank you!
Murky dark brown colour with small light tan head.
Malt and some sweetness in aroma.
Dark fruits, plums and toasted malt in flavour.
Watery and thin. Disappointment.