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Apple Cider - Hopped / Malted / Graf
An Hopped Apple Cider is an alcoholic beverage obtained from cider to which any Hop must be added. A Graf, also known as Malted Cider, is an hybrid beverage between a Cider and a Beer, generally from mixing a majority apple juice with a small batch of ale wort brewed and blended in prior to a fermentation that’s conducted by a clean ale yeast.