How Many Have You Had?

Join Here and Start Rating!

Sour/Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.


   
 

Serve in Snifter ·   Tulip ·   Tumbler ·  



Top Tags

 brettanomyces  barrel aged  wine barrel  lactobacillus  cherry  series  bourbon barrel  red wine barrel  blend  dry-hopped sour

Top Raters

djd07 
1424 
Travlr 
1373 
jtclockwork 
1303 
brokensail 
1300 
mcberko 
968 
yespr 
960 
TheAlum 
951 
Ferris 
885 
vtafro 
839 
fonefan 
827