How Many Have You Had?

Join Here and Start Rating!

Lambic - Fruited

Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times peaches (peche) blackcurrants (cassis) grapes as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud" which is a reference to "old-style" and these are the most sour. More commonly though lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes or use in the preparation of mussels.


   
 

Serve in Flute ·   Stem glass ·   Tulip ·   Tumbler ·  



Top Tags

 pediococcus  fruit beer - sour/wild  cherry  lambic - kriek  raspberry  lambic - framboise  druivenlambik  barrel aged  brettanomyces  peach

Top Raters

Travlr 
311 
yespr 
298 
fonefan 
294 
kermis 
243 
77ships 
242 
kraddel 
240 
Ungstrup 
238 
joergen 
234 
DSG 
232 
jtclockwork 
229