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Saké - Tokubetsu
Tokubetsu (special) sake usually is classified as either Tokubetsu Junmai or Tokubetsu Honjozo. It follows the same rules as the latter styles but is special in some way. Typically, additional polishing of the rice has occurred (usually 60% or lower) or a special production method has been utilized.
Serve in Guinomi · Masu · Ochoko ·