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Smoked - Other
The Smoked Beer is a catch-all style for any smoke-enhanced ale or lager showing good balance between the smoke and beer character, while remaining pleasant to drink. This style is for any beer that exhibits smoke as a principal flavor and aroma characteristic other than the Bamberg-style Rauchbier, and the Smoked Porters, which have their own style. Different materials (such as beechwood, oak, maple, mesquite, alder, pecan, apple, cherry woods) used to smoke malt result in unique flavor and aroma characteristics.