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Stout - Flavored / Pastry
The “Flavored Stout” is a full-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity and some variations can be quite hoppy. The beer also contain a clear flavoring element. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty richness and the bitter versions being quite dry. It also feature an harmonious marriage of the additive and beer, but still recognizable as a beer. The additive character should be evident but in balance with the beer. (For example: fruits, spices, herbs, vegetables, coffee, honey, chocolate, maple sirup, chilies, nuts, vanilla, liquor - BUT not including Smoked malt, barrel-aging or a Sour element resulting from the brewing process). In the case of over-the-top, highly sweet, adjunct-heavy stouts reminiscent of a liquid version of cake or pastry, the name “Dessert Stout” or “Pastry Stout” if often used.