The degree to which a beer’s sugars are consumed by yeast. The range for brewers yeast is typically between 65 and 85 percent of available sugars.
RateBeer: Your guide to world craft beer.
Terms Of Service
Add A Beer
Add A Brewer
Add A Place
Add An Event
Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture.
2017 © RateBeer, LLC. All Rights Reserved.