Beer/Wine Dinner
Details
Iron Hill’s serving up another beer dinner, with four courses and four beers, you won’t want to miss it. If you’ve never been to one of our beer/wine pairing dinners before you don’t know what your missing, and seats are limited so make your reservations now!
West Chester Beer Dinner
Dec 18th, 2009
1st Course
Pan Seared Atlantic Salmon
coriander scented sushi rice, cucumber and thai coconut-red curry sauce
Beer: Saison
Wine: Pinot Gris Montinore Estate Willamette Valley, Oregon 2008
2nd Course
Roast Duroc Pork Loin
brown sugar glaze, autumn fruit chutney and tart dried cherry reduction sauce
Beer: Cherry Dubbel
Wine: Pinto Noir Artesa Carneros 2007
3rd Course
Maple Leaf Farms Duck Pot Pie
exotic mushrooms, chestnuts and puff pastry
Beer: Radebock
Wine: Syrah Columbia Estate Washington State 2007
4th Course
Chocolate-Hazelnut Pate
raspberry sauce
Beer: Russian Imperial Stout
Wine: Late Harvest Monastrell Casa Ermita Jumilla, Spain 2006
$70.00 per person
Includes tax and gratuity
Cost: 70
http://Ironhillbrewery.com/westchester
Contact
Clint Wagner 6107389600
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