Dogfish Head Ancient Ales Dinner

•  Logansquare
  Monday, January 18, 2010 - 6:00 PM
• The Gage
  24 South Michigan Ave, Chicago, IL, USA

Details

Our Ancient Ales Tour is stopping in Chicago - join us! Find out about the inspiration behind some of our Ancient Ales like Midas Touch, Theobroma, Sah’tea and Chateau Jiahu!

Monday, January 18, 2010
The Gage Restaurant & Tavern
24 South Michigan Ave
Chicago, IL
312-372-4243

Space will be limited so please make your reservations early.

Dogfish Head Beer Dinner

Cocktail Hour and Hors D’Ouerves begin @ 6pm. $80 per person (includes tax and gratuity).

Hors D’Ouerves

House made Duck Sausage, Cranberry Mostarda
Lobster Potato salad, Chive Gelee, Caviar
Pea and Potato Vindaloo turnovers

Dogfish Head 60 Minute IPA

1st Course
Roasted Cauliflower Puree, Curry, Apple and Pomegranate

Dogfish Head Theobroma

2nd Course
Smoked finished Whitefish, Caramelized Turnips, Purple Sticky Rice, and Kabocha Squash Broth

Dogfish Head Chateau Jiahu

3rd Course
Roasted Elk Medallion and Braised Pork Cheek, Greens, Roasted Onion, Sweet Potato, Rosemary Reduction

Dogfish Head Sahtea

4th Course
Maty Knives Goats Cheese, Organic Goat milk aged for 8 weeks, Honey and Hazelnuts

Dogfish Head Midas Touch

Dessert
White Chocolate Crme Brulee, Gingersnaps, chestnut, marinated apricots

Dogfish Head Chicory Stout

Cost: $80
http://www.dogfish.com/community/events/beer-dinner/ancient-ales-dinner-chicago.htm

Contact

Pat Doyle
[email protected]
312-372-4243

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