Summer School: Saison Tasting Seminar with Greg Engert

•  Rustico
  Tuesday, January 26, 2010 - 7 pm-9 pm
• Birch & Barley/ ChurchKey
  1337 14th St. NW, Washington, DC, USA 20005

Details

On Monday night, July 26th, join Beer Director Greg Engert in an exploration of Saisons, the original, quintessential, refreshing summer brew. This once endangered category of beer has burst back onto the scene, and in increasingly complex ways. Learn about the humble beginnings of this “style” while tasting some of the very best, most rare, and unexpected versions being produced today. This tasting of seven different Saisons will be accompanied by small bites of complimentary summer foods from Birch & Barley’s Executive Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac.

The Saisons:

Saison de Dottignies – Brouwerij De Ranke – West Flanders, Belgium

Saison d’Epeautre – Brasserie de Blaugies – Hainaut, Belgium

Bam Noire – Jolly Pumpkin Artisanal Ales – Michigan, USA

Saison de Pipaix – Brasserie à Vapeur – Hainaut, Belgium

Hof Ten Dormaal Blonde – Brouwerij Hof Ten Dormaal – Flemish Brabant, Belgium

Saison Voisin - Brasserie Des Géants – Hainaut, Belgium

Saison de Silly – Brasserie de Silly – Hainaut, Belgium


$35 exclusive of tax and gratuity for tasting pours of seven Saisons and accompanying canapés.

Please call Birch & Barley at 202-567-2576 to reserve a seat for the tasting seminar.


Cost: $35 exclusive of tax and
http://www.churchkeydc.com

Contact

Greg Engert
[email protected]
202 5672576

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