Blue Crab Feast and Warm Weather Wheats

•  restogirl
  Monday, August 16, 2010 - 7pm
• Resto
  111 East 29 Street, New York, NY, USA 10016

Details

We’ll supply the mallets!

Join us to celebrate warm weather whites as we try to beat the heat. Literally!
Our beer dinner series continues on Monday, August 16 at 7p.m. Chef Bobby Hellen will prepare a three course blue crab feast complimented with summer wheats. $70/person including the beer. For reservations call 212.685.5585 or email [email protected]

Menu

First course
Blue crab chowder with biscuit

Second course
Crab salad, roasted red carrot, and a toasted avocado puree. Garnished with tempura soft shell crab
Crab cake seared served with mayo

Third course
Whole jumbo blue crabs done with old bay seasoning
With lemon tartar sauce, horseradish mayo, white bread


Cost: 70
http://restonyc.com

Contact

louann
[email protected]
2126855585

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