Whole Hog Dinner with New Holland
Join us for five courses of beer-centric smoke house cookin’ with New Holland
New Holland’s own Beervangelist Fred Bueltmann will be guest chef for the evening.
There are seatings at 4:30 & 7:30. Cost is $50 per person and reservations are limited, so call 217 344 9334 now to save your seat.
Here’s the menu:
Pigskins: Pork Rind Canapes.
Lucifer’s Eggs: Smoked, deviled eggs.
Paired with Oak Aged Hatter & Golden Cap Saison.
Drunken Beer Belly: Smoke-braised pork belly.
Paired with Envious Ale-Ale made with Michigan pear jucie and aged with raspberris and oak.
Collared Consomme: Collards and Pancetta in Consomme.
Paired with el Mole Ocho Ale-Mole inspired beer
Hog Confit: Beer-brined pork confit with Charkoota-plum BBQ sauce.
Paired with Charkoota Rye-Smoked Doppelbock Lager.
Homers Delight: Dragon’s Milk Donut.
Paired with Dragon’s Milk Ale-Bourbon Barrel Aged Stout.
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