Schlenkerla Collaboration Dinner w/ Owner Matthias Trum & Chef Wolfgang Theil

•  Rustico
  Wednesday, November 17, 2010 - 7pm-10pm
• Birch & Barley
  1337 14th St. NW, Washington, DC, USA 20005

Details

Join us at Birch & Barley as we welcome two very special guests for an unprecedented collaborative beer dinner! Matthias Trum, owner of the world-famous Brewery Tavern Schlenkerla, will preside over a four-course dinner artfully prepared by Schlenkerla’s Chef Wolfgang Theil and Birch & Barley Executive Chef Kyle Bailey. That’s right, Chefs Wolfgang and Bailey have been corresponding on this authentic Bamberg menu and they will work side-by-side that evening to showcase the wonderful flavors of Franconia.

Meanwhile, Matthias will regale us with the history of his impressive brewery and tavern, as well as speaking about each of the 6 beers we will be offering with the collaborative menu.

The Menu:

Schlenkerla Smoked Sausages with Sweet Cabbage and Dark Bread
Schlenkerla Rauchbier Weizen (Bottle)

Traditional Franconian Potato Soup with Smoked Pork Belly
Schlenkerla Helles Lagerbier (Bottle)

Bamberg Style Onion with Mashed Potatoes and Smoke Beer Sauce
Schlenkerla Rauchbier Märzen (Bottle)

Marinated Fruits with Nürnberg Style Lebkuchen
Schlenkerla Eiche (Oak Smoke) (Bottle)
Schlenkerla Eiche (Oak Smoke) (Wood-Clad Gravity-Poured Keg)

Digestif:
Schlenkerla Rauchbier Urbock (Bottle)


Cost: $55 exclusive of tax&tip
http://www.churchkeydc.com

Contact

Greg Engert
[email protected]
202 5672576

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