Cajun Cafe on the Bayou Spring Beer Festival.
A celebration of craft ale in a wonderful setting right on a bayou here in Pinellas. There will be live Jazz, a Cajun plate of Jambalaya, Crawfish Cornbread, Red Beans & Rice, Creole Marinated Pork & Cheese plates with Fruit, Nuts, Crackers. You’ll get a souvenir glass to keep and over a hundred craft ales to taste. We’ll have draught:
- Brooklyn Black Chocolate Stout - Cigar City - Saint Somewhere - Ommegang beers - JW Lees Harvest Ales 2002 & 2006 Vintages, also aged in Sherry casks, and a case of JW Lees Barley Wine aged in Calvados Apple Brandy Casks - Southern Tier - Bluepoint - Victory - Duval and many more. There will be home brewers all the way up to medal winning US and European beers. See us on Facebook and www.cajuncafeonthebayou.com
Designated drivers will get all except alcohol, water and sodas will be included!Cost:
$35 or $15 for D.Drivers.http://www.cajuncafeonthebayou.com
ContactPaul Unwin firstname.lastname@example.org 727 546 6732
So Paul, any idea of a final keg list for this?
Just scored a keg of Bells Double Cream Chocolate Stout, and a keg of Hopslam which we’ll be fresh hopping with Simcoe hops!!
Ibrew,nice talking to you at Beery’s see you soon!
After talking to Paul at Mr. Beery’s Saturday I figure I better finally get my ass over to his place before I move away from FL in a few months. Can’t wait, thanks Paul.