March Beer Dinner

•  Walt
  Thursday, March 17, 2011 - 7:00 PM
• HomeField Grill
  2000 S IH-35 #D1, Round Rock, TX, USA 78681

Details

Executive Chef Scott Reed will prepare a five course dinner masterfully paired with five delicious beers. Enjoy this showcase of flavors as we bring together gourmet food with hand-crafted beers.

Smoked cheddar fondue with cherry peppers and bacon with New Belgium Lips of Faith Dunkel Weiss

Pulled pork gumbo with sweet corn and pepper and corn wild rice with Franconia Grillers Lager

Caprese Salad with fresh buffalo mozzerella, avocados, and toasted garlic bread with Franconia Pilsener

Chicken mole negro with sweet sauteed hominy and borracho beans with Lindemans Kriek

Molten Tres Leches Cake with caramel and chocolate with D’Achouffe Houblon


$49.95
Reservations Required, so contact a manager today!

Cost: 49.95
http://homefieldgrill.com/march-beer-dinner/

Contact

Walt
[email protected]
512-388-4663

Discussion

No comments added yet

299 characters max