Curry and a Pint

Details

Curry and a Pint

National Maritime Museum

14 October

Discover the origins of the ‘Great British curry’, the story behind India Pale Ale and how the East India Company changed the eating and drinking habits of a nation. An evening of masala, manuscripts and migrations that is guaranteed to stimulate the imagination and the taste buds. Speaking on this series of unique learning and dining events, will be historian Rozina Visram, Shrabani Basu, author of Curry: The Story of the Nation’s Favourite Dish and the beer writer and convivial raconteur, Peter Haydon. This event will be repeated on 25 November.

*The price includes a biryani (meat, lamb or vegetarian), nibbles and a glass of India Pale Ale.

In partnership with Mogul Restaurant and Greenwich Meantime Brewery.

Booking: (Debit / Credit Card only):
Online: www.nmm.ac.uk/tickets
(Tel: 020 8312 6608)

Dates:

14, 28 October

Times:

19.30

Fee:

£25: Advance booking required


Cost: £25
http://www.nmm.ac.uk/events/curry-and-a-pint-oct

Contact

National Maritime Museum
www.nmm.ac.uk/tickets
0208 312 6608



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