Curry and a Pint
Details
Curry and a Pint
National Maritime Museum
14 October
Discover the origins of the ‘Great British curry’, the story behind India Pale Ale and how the East India Company changed the eating and drinking habits of a nation. An evening of masala, manuscripts and migrations that is guaranteed to stimulate the imagination and the taste buds. Speaking on this series of unique learning and dining events, will be historian Rozina Visram, Shrabani Basu, author of Curry: The Story of the Nation’s Favourite Dish and the beer writer and convivial raconteur, Peter Haydon. This event will be repeated on 25 November.
*The price includes a biryani (meat, lamb or vegetarian), nibbles and a glass of India Pale Ale.
In partnership with Mogul Restaurant and Greenwich Meantime Brewery.
Booking: (Debit / Credit Card only):
Online: www.nmm.ac.uk/tickets
(Tel: 020 8312 6608)
Dates:
14, 28 October
Times:
19.30
Fee:
£25: Advance booking required
Cost: £25
http://www.nmm.ac.uk/events/curry-and-a-pint-oct
Contact
National Maritime Museum www.nmm.ac.uk/tickets 0208 312 6608
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