Destihl St Dekkera Reserve Beer Dinner

•  TheAlum
  Wednesday, November 16, 2011 - 6:30 - 9:00 PM
• Destihl - Champaign
  301 North Neil Street, Champaign, IL, USA 61820

Details

This beer dinner is being hosted to showcase our award winning
St. Dekkera Reserve Sour Beers paired with deliciously fresh, local ingredients.

5 Courses Paired with 5 Reserve Beers

... AUTUMN SALAD
roasted beets, granny smith apples, "red dawn" goat cheese, arugula, sour wit and bacon vinaigrette. Paried with Sour Wit.

SOUS VIDE PORK BELLY AND QUAIL EGG
grilled scallion oil, radish, pork confit, micro radish, fresno chili, lemon zest. Paired with Lambic.

CHOCOLATE, RED CHILI, AND MALT RUBBED PORK LOIN
butternut squash puree, hakurei turnips, butterball potato puree, herb salad, fresno chili, flanders deni glaze. Paired with Flanders.

WARM CEDAR BOARD "MOONGLO" GOAT CHEESE
caramelized pear, sour imperial red ale honey, beer boiled and candied walnuts. Paired with Sour Imperial Red Ale.

CHOCOLATE BACON MOUSSE
centennial hop milk and honey foam, pecan crumble, peanut powder. Paired with Frambroise.


$50 per person
(excluding tax & gratuity)
Limited to 25 guests
Please call and make your reservation prior to the date of the dinner
217.356.0301


Cost: $50
http://www.facebook.com/pages/DESTIHL-Restaurant-Brew-Works/104022139652?sk=info#!/event.php?eid=100

217.356.0301

Discussion

No comments added yet

299 characters max