Rare Barrel Aged Beer Dinner with Laurie Delk


Rare Barrel Aged Beer Dinner with Laurie Delk
Local Habit
San Diego, CA

Join us for this extremely unique food and beer experience as Local Habit Chef Nick Brune and Laurie Delk collaborate to bring you five delicious courses of farm fresh food paired with five VERY RARE barrel aged craft beers from San Diego’s premier craft breweries!

First Course - Sassafras Pork Belly paired with Hangar 24 Barrel Roll #4 - Hammerhead (Barleywine aged in Rye Whiskey and Bourbon Barrels)

Second Course - Smoked Sardine Tartine paired with The Bruery Otiose (Sour Brown Ale with Guava)

Third Course - Rye Crusted Wild Salmon with Fennel paired with Ballast Point Bourbon Barrel Aged Sea Monster (American Stout)

Fourth Course - Roasted Cocoa Bison Rib paired with AleSmith Brewers Blend Speedway Stout (Imperial Stout)

Fifth Course - Smit Farms Almond Tart with Fennel Seed Whipped Cream paired with Lost Abbey Red Poppy (Flanders Red with Sour Cherries)

We have seatings available at 6pm and 7:15pm. Reservations are $60 per person, exclusive of gratuity and sales tax. Sales tax of 7.75% will be added to the ticket price at checkout.

About Local Habit

Local Habit, which opened in July 2011 is committed to using locally-sourced ingredients and supporting California-based purveyors with sustainable agriculture practices. Located in Hillcrest, the restaurant features organic foods made from scratch using seasonally available, local produce, house cured meats and homemade breads. The menu focuses on Nepolitana-style pizzas and tasty small plates and features a variety of items for people with dietary restrictions. The menu also includes farm fresh salads and sides, artisan cheese boards and desserts. www.mylocalhabit.com

About Laurie Delk

Laurie is fully entrenched in the craft beer community of San Diego. She was recently featured in the West Coaster as the leading lady of craft beer here in America’s Finest City. You can learn more about what Laurie is doing at www.100beers30days.com.

Cost: $60.00


Adam Hiner
[email protected]


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