Vegan Beer Dinner with Peak Organic
Join us for an all-vegan four-course beer pairing dinner!
Monday, October 15th at 7pm~$55
Reservations Required~ 443.535.9400
1ST Course~ paired with IPA
Toasted Pumpernickel points accompanied by smoked ‘cheddar’, chipotle red onion marmalade, and shaved peppercorn seitan
2nd Course~ paired with Fall Summit
Arugula salad with butternut squash, red cabbage, carrot and pistachios tossed in a gingered apple vinaigrette and topped with a ‘parmesan’ crisp
3rd Course~ paired with King Crimson
Grilled scallion marinated Beyond Meat ‘chicken’ with a potato terrine, toasted brussle sprouts and a king crimson pumpkin glaze.
4th Course~ paired with Hop Noir
Hop noir chocolate ‘cheesecake’ with salted almond brittle and pomegranate coulis
ContactAngle Smith [email protected] 443-535-9400
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