Night of the Barrels
An old-school technique meets modern brewing. Wood-aged beers. Be it fresh or toasted oak, American or French, bourbon or wine soaked, aged for weeks or months, or totally infected with funk, there’s just something mysterious and magical about introducing beer to a wooden barrel and hoping for the best.
All of the beers featured at Night of the Barrels have been touched by wood. Enjoy them, and let us know what you think.
Cost: $55 http://beeradvocate.com/ebf/fridayhttp://beeradvocate.com/ebf/friday
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