Beer vs. Wine Dinner


Beer vs. Wine Dinner
5Courses, 5 Beers, 5 Wines ~ $75 Thursday, April 11, 6 pm
Reservations Required ~ Call 610 738.9600

FIRST COURSE Maiale Tuscan Salami Salad mâche, shaved baby artichokes,parmigiano reggiano, fresh lemon, herbs and extra virgin olive oil Paired with Hefeweizen and Carpineto, Super Tuscan White “Dogajolo”

SECOND COURSE Grilled Octopus Skewers smoked paprika potatoes, dehydrated cherry tomatoes and charred piquillo coulis Paired with Rising Sun IPA and Leese Fitch, Sauvignon Blanc

THIRD COURSE Herb Basted Halibut red beet risotto, saffron-yellow beet puree and micro beet greens Paired with Saison and Hahn Estate, Pinot Noir

FOURTH COURSE Goat Cheese Stuffed Lamb Chops red pepper-black currant jam and scallion oil whipped potatoes Paired with Abbey Dubbel and Cigar Zin, Zinfandel

FIFTH COURSE Milk Chocolate Panna Cotta fresh berry compote and mint foam Paired with Peppermint Patty Stout and Cesari, Ripasso

Non-alcoholic dinner available upon request.

Cost: $75

610 738-9600


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