Food and Beer Pairing Dinner


Beer Dinner April 26, 2013

House-made Tiropita
Guinew Riner

Bresaola with Redwood Hill Farm Chevre
Petrus Aged Pale

Cuban Black Bean Soup with Sofrito & Avocado
North Coast Brewing Old No. 38 Stout

Chilled Spinach & Watercress Custard with Lemon Beurre Blanc
St. Bernardus Wit

Grilled Lamb & Red Potato Stack with Tziki Sauce & Preserved Lemon
De Ranke Saison De Dottignies

Candied Citrus Poundcake with Raspberries & Belgian Dark Chocolate Sauce
St. Bernardus Pater 6

Dinner begins at 7 PM and runs $48 plus tax and tips. Call us soon for reservations as our facility maxes out at 40 seats. (707) 829-2141

Cost: $48 per person, plus tax


David Woodruff
[email protected]
(707) 829-2141


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Fairfield Inn & Suites Santa Rosa Sebastopol
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