Grand Central Beer Dinner
Appetizer - Salmon Mousse and Sfoglia with crispy black peppers and quinoa waffles. Served with Leffe Blonde
Entreé - Governor’s braised and pulled lamb shank with pan toasted polenta cake, Black Cab Stout jus, and slow roasted hockney tomato. Served with Fuller’s Black Cab Stout.
Dessert - Fruitesse open triffle with milk chocolate mouse and elderberry coulis. Served with Liefmans Fruitesse
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