Grand Central Beer Dinner


Appetizer - Salmon Mousse and Sfoglia with crispy black peppers and quinoa waffles. Served with Leffe Blonde

Entreé - Governor’s braised and pulled lamb shank with pan toasted polenta cake, Black Cab Stout jus, and slow roasted hockney tomato. Served with Fuller’s Black Cab Stout.

Dessert - Fruitesse open triffle with milk chocolate mouse and elderberry coulis. Served with Liefmans Fruitesse

Cost: HK$299

[email protected]
2893 1074


No comments added yet

299 characters max

Are you attending?