Grand Central Beer Dinner


Appetizer - Salmon Mousse and Sfoglia with crispy black peppers and quinoa waffles. Served with Leffe Blonde

Entreť - Governorís braised and pulled lamb shank with pan toasted polenta cake, Black Cab Stout jus, and slow roasted hockney tomato. Served with Fullerís Black Cab Stout.

Dessert - Fruitesse open triffle with milk chocolate mouse and elderberry coulis. Served with Liefmans Fruitesse

Cost: HK$299
2893 1074


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