Point Reyes Farmstead Cheese Dinner


Point Reyes Farmstead Cheese Dinner
Thursday April 25, 7pm
Indulge in the wonderful tastes of Sonoma County!

Reception: A tasting of Lagunitas Brewery Beers


Gougeres, Point Reyes Original Blue, Caramelized Shallots
Medlock Ames Chardonnay, Russian River 2011


Salad of Mozzarella, Grilled Eggplant, Red Pepper, Spring Garlic
Capture ‘Tradition’ Sauvignon Blanc, Sonoma County / Lake County 2011


Toma, Pancetta, Petaluma Egg on Brioche
Red Car Winery ‘ S&P Cuvee’ Pinot Noir, Sonoma Coast 2011


Grilled Sonoma Quail, Spring Panzanella,
Point Reyes Original Blue Cheese, Thyme Sherry Vinaigrette
Ridge ‘Lytton Springs’ Zinfandel, Dry Creek 2010


Bay Blue Cheese Souffle, Chestnut Honey, Candied Almonds
Medlock Ames ‘Bell Mountain Ranch’ Cabernet Sauvignon 2012 Verjus cocktail

Hosted by Lynn Giacomini Stray owner of Point Reyes Farmstead Cheese Company, Executive Chef Adam Mali
& F&B Director / Sommelier Nicole Kosta

For more information and reservations please call (415)986-2020
or email [email protected]

Cost: $98 plus tax and gratuity


Thao Nguyen
[email protected]


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