Voodoo Barrel Room Collection Release


As Blue Dog Chalfont’s April 27 Voodoo Barrel Room Collection event quickly approaches, I wanted to give you the latest info.

First and foremost, we’ll be welcoming Matt Allyn, Founder/Brewmaster at Voodoo Brewing, and Curt Rachocki, Head Brewer, Voodoo Brewing.

Bottle-wise, here’s what we’ll have available:

Buffalo Trace Black Magick (12 oz) 144
Pappy Van Winkle Black Magick (12 oz) 144
Laird’s Apple Brandy Black Magick (12 oz) 72
Buffalo Trace Big Black Voodoo Daddy (22 oz) 72
Pappy Van Winkle Big Black Voodoo Daddy (22 oz) 84
Laird’s Apple Brandy Gran Met (22 oz) 108
Laird’s Apple Brandy Big Black Voodoo Daddy (22 oz) 588
Limit one bottle of each, excepting the Laird’s BBVD.

On draft, we’ll have some real rarities!

2 Live Gran Cru Greatest Hits Volume 1 Imperial Stout
Redneck Riviera Red
Breakfast of Champions Stout
Cowbell - A double chocolate oatmeal milk imperial stout
Gran Met Belgian style Tripel aged on Black Maple Hill Bourbon Oak Chips
4 Seasons IPA Summer VII (brand new, not even on tap at the Voodoo Brewpub yet)
Pilzilla – A voodooized blend of Czech, German, and Polish pilsners
Wynona’s Big Brown Ale
Gran Met Belgian style Tripel
Voodoo Love Child “Our Gran Met, a Belgian style tripel, aged for three months on Michigan sour cherries, Oregon raspberries, and passion fruit.”
White Magick of the Sun Belgian-style Wheat

Aged Big Black Voodoo Daddy bottles will be available, as well as the rest of the Voodoo bottle line-up.

We hope to offer the twelve ounce barrel room snifters.

This will be one Blue Dog’s best events ever--we hope you’ll plan on joining us!

Cost: Pay-as-you-go


Chris Staub
[email protected]


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