Jackie-O’s August Bottle Release

•  JStax
  Saturday, August 17, 2013 - 9:00 AM Start
• Jackie-O’s Pub & Brewery
  24 W. Union Street, Athens, OH, USA 45701

Details

August 03, 2013
8/17 Release, Brewpub back in action, Cavalier Distribution
Here is a way past due update on upcoming events, developments at both the production facility and the brewpub, and some other tid bits!

8/17 Release!
On August 17th we will be releasing some beers at our brewpub located at 24 West Union St. This release will follow the same schedule and procedures as past releases. Calendar pages (page-a-day) will be handed out at 5pm on Friday 8/16 on the brewpub side. The will be available at the bar after the initial rush all night long and the following morning they will be placed on a barrel outside of the brewpub entrance. Please grab you page, only 1. January 1st is #1 in line and so on. The doors to the public house will open at 9am on Saturday 8/17. Breakfast and beers will be served. The bottle sale will start at 11am on Saturday 8/17. There is no bottle sharing permitted at Jackie O’s during Friday or Saturday of this weekend, please do not bring bottles of beers to share. Bottle limits will be announced before the sale starts. Here are the beers!

Dynamo Hum. Our 2013 vintage was aged for 22 months in a Cabernet barrel that had held the previous years Dynamo. Our take on Framboise. On of my personal favorites. $20/22oz

Eveyln. This beer was released last year as part of the STAFF collection. This year we are bringing it to ALL. Evelyn is a barrel aged sour brown ale with raspberries added to the barrel. A blend of an 18 month and a 28 month old barrel. $20/22oz

Chunga’s Old Bruin. Chunga is a sour brown ale aged in oak barrels with cherries added. Our 2013 vintage is a blend of 20 month and 33 month old barrels. Chunga comes in at 8% and has a very rich character with a nice acidic character and both sweet and tart cherry notes. $20/22oz

Cabernet Barrel Aged Aberrance. Aberrance is our black saison. We aged it in a Cabernet barrel for 6 months with some carefully selected wild yeasts and bacterias. The Cabernet barrel added some great complexity and richness to the beer with some hints of funk, fruit, and a nice subtle tartness. At 8%, Aberrrance as a nice full and elegant character. $18/22oz

That covers the majority of the information for the bottle release. With the brewpub back up and running there is a ton of beer on draft up town and we plan on having 30 to 38 different beers on draft for the event! Should be a great time. We also just signed on with Cavalier distribution! This means more beer in more places around Ohio. We have also stepped up production and have order more tanks, kegs, barrels, and Mystic Mama cans to really start hitting it hard. Looking forward to finishing 2013 strong and having a huge year in 2014.

Cheers!
Brad

* = no growler fills
PH = Public house side
BP = Brewpub side

-Mandala Citra - BP / PH
-Le Git - BP / PH
-Mystic - BP/ PH
-Wheat’s Up - PH
-Sparbock - PH
-Meigs County Black* - PH
-Evelyn* - PH ($7/ 12oz)
-Chunga’s* - PH ($7/ 12oz)
-NITRO AethelRED* - PH
-Oil of Aphrodite* - PH
-Firefly - PH
-Paw Paw Wheat - PH
-Chomo - PH
-Dark App - PH
-Mandala C-bus* -PH
-Ryot - PH
- Razz Wheat - PH
- New Growth - PH
- Brick Kiln - PH
-Dark by 7:00 CHAI* - PH
($5 Pint, stout with chai spices vanilla, cinnamon, cardamom, ginger, clove, star anise)
(17)

-C.S.A.ISON - BP
(6.7% ABV, 30 IBU. $4 goblet. Pale saison brewed with yarrow and lemon verbena from our farm and honey from Gillogly Orchard in Albany. Maybe put a note about what a C.S.A. is if space.)
-Sweet chocolate love (NITRO)* - BP
(ABV is now 7.5%, $4 snifter)
-Propa Pale Ale - BP
-Chocolate/Cherry Oil of Aphrodite* ($7/ 12oz)BP
($7 snifter, cacao nibs & tart pie cherry juice)
-Providence Saison- BP
-OPA- BP
-Dark By 7:00 Stout - BP
-Chardonnay Barrel Opulence - BP
($7 Goblet, strong saison aged in chardonnay barrels with brett & lacto)
-Berlinner Weisse* -BP
-DOUBLE Chocolate sweet chocolate love (NITRO)* - BP
($5 snifter, sweet chocolate love conditioned on cacao nibs)
-AethelRED - BP
($4 pint, 5.5%, 45 IBU. Hoppy red ale brewed with Mosaic and Nelson Sauvin hops)
-Fresh Hop & Pepper 2013 - BP
($4 pint, brewed with farm cascade hops and roasted farm jalepeno peppers. Hops & peppers were contributed by our farm and Steve Patterson’s “Hop & Pepper Farm”)
-Paw Paw Weizen - BP
($4 pint, German style hefeweizen brewed with pawpaws)
-Mahogany Lush* ($7/ 12oz)- BP
-Waka Waka - BP



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Contact

Brad Clark
[email protected]
740-592-9686

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