Hardywood Gingerbread Stout 2013 Release
A seasonal shift fills the air on November 16th, with the highly anticipated release of our 2013 Hardywood Gingerbread Stout! Join us at the brewery to celebrate the season, with a variety of local mobile food menu’s and seasonal drafts.
GBS will be available at 2:00PM in 750mL bottles (4 bottle limit per person) and 32oz and 64oz growler fills to go only, GBS will be available in 6oz and 12oz pours for consumption at the brewery.
Enjoy Boka Tako Truck, Pizza Tonight, Estes Bar.B.’Que, Mosaic, Station 2, Thai cabin, Olio Cart VCU, The Official Gelati Celesti Ice Cream Makers and a cart from Phoenix Garden Vegetarian Restaurant all day!
4pm - Samson Trinh & The Upper East Side Big Band. Award winning 14-piece weaving swingin’ big band sounds with modern jazz and rock! http://samsontrinh.com/uesbb
7pm - Zep Replica ... portrays Led Zeppelin at their finest moment! http://zepreplica.com/home/
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.
Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.Cost:
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