SFBW: It’s a Sour World After All @ Abbot’s Cellar

Details

To celebrate the world of imported sours, we will be pairing our four-course tasting menu with sours of the world, including Freigeist Rhubarb Gose and Cantillon Vigneronne. As usual, the four course meal is $55 without beer pairings, and $75 with the beer. Reservations recommended (through our website @ http://www.abbotscellar.com/reservations.shtml or calling the host @ 415.626.8700)

Cost: $75/person +tax and tip
http://www.sfbeerweek.org/schedule/

Contact

Xian Choy
[email protected]
4156268700



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