Fordham & Dominion Tap Takeover


Mark your Calendars!! The Pig + Fish Restaurant Company will be hosting another awesome tap takeover event on the weekend of March 21st! This time with
Fordham Brewing Co. & Old Dominion Brewing Co. out of Dover, Delaware.
Starting Friday, March 21st, a great selection of locally brewed craft beers, spring releases and new releases will be available all weekend long. A few of the beers we’ll be pouring include:
Fordham’s Rams Head IPA, Fordham’s Gypsy Helles Lager, Fordham’s Hop Scotch Barrel #14, Old Dominion’s Morning Glory Espresso Stout, Old Dominion’s Candi Belgian Tripel, Old Dominion’s Double D Imperial IPA, Old Dominion’s Cherry Blossom Lager and Old Dominion’s Abbey Belgian Dubbel For more information on these selected beers for the event. You can visit or
For all you beer geeks and avid followers of Fordham & Dominion Brewing on Saturday, March 22nd from 4PM-7PM. Fordham & Dominion’s representative Brittney Thomas will be on hand to promote and discuss their product and answer questions.
Our amazing culinary team will also be incorporating the diverse selections of Fordham & Dominion Beers into some delicious and tasty specials for the weekend. Don’t Miss Out!!
We hope to see you down town!!

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