Fordham & Dominion Tap Takeover
Mark your Calendars!! The Pig + Fish Restaurant Company will be hosting another awesome tap takeover event on the weekend of March 21st! This time with
Fordham Brewing Co. & Old Dominion Brewing Co. out of Dover, Delaware.
Starting Friday, March 21st, a great selection of locally brewed craft beers, spring releases and new releases will be available all weekend long. A few of the beers we’ll be pouring include:
Fordham’s Rams Head IPA, Fordham’s Gypsy Helles Lager, Fordham’s Hop Scotch Barrel #14, Old Dominion’s Morning Glory Espresso Stout, Old Dominion’s Candi Belgian Tripel, Old Dominion’s Double D Imperial IPA, Old Dominion’s Cherry Blossom Lager and Old Dominion’s Abbey Belgian Dubbel For more information on these selected beers for the event. You can visit http://www.fordhambrewing.com/
For all you beer geeks and avid followers of Fordham & Dominion Brewing on Saturday, March 22nd from 4PM-7PM. Fordham & Dominion’s representative Brittney Thomas will be on hand to promote and discuss their product and answer questions.
Our amazing culinary team will also be incorporating the diverse selections of Fordham & Dominion Beers into some delicious and tasty specials for the weekend. Don’t Miss Out!!
We hope to see you down town!!
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