Nancy’s BBQ Beer Dinner

•  quaffone2
  Wednesday, January 14, 2015 - 5:30 pm
• Nancy’s BBQ
  301 S Pineapple Ave, Sarasota, FL, USA

Details

with J.B. Master, Cavalier Distributing Florida

Welcome beer:
Fat Head’s Head Hunter IPA http://fatheadsbeer.com/beer.html

1st Course:
Creole Shrimp & Grits
-and-
Pork Steak Taco with Honey Sriracha Slaw
served with Hinterland Saison http://www.hinterlandbeer.com/Saison.html

2nd Course:
Nancy’s Big Chopped Salad with beer vinaigrette
made & served with Sixpoint Sensi Harvest Ale http://sixpoint.com/beers/cycliquids/sensiharvest

3rd Course:
Dry rubbed & braised Pork Butt with beer mop
made & served with Two Brothers Cane & Ebel http://www.twobrothersbrewing.com/portfolio-view/cane-and-ebel/
-and-
Texas Beef Brisket with Porter BBQ sauce
made & served with 5 Rabbits Fabulosa Porter http://www.5rabbitbrewery.com/fabulosa-porter/
-and-
Apple Mop Chicken Thigh
made & served with Sonoma County Anvil Cider http://sonomacider.com/ciders/anvil/
-and-
Roasted Brussel Sprouts and Mac ‘n Cheese

4th course:
Kentucky Derby Pie
served with Kentucky Bourbon Barrel Ale http://www.kentuckyale.com/kentucky-bourbon-barrel-ale

Plenty of napkins will be provided.
$44.95 p.p.
Please call 941.366.2271 for limited seating tickets


Cost: $44.95 p.p.

941.366.2271

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