THE OFFICIAL MODERN TIMES DC LAUNCH @ CHURCHKEY

Details

Join us on Monday, August 22nd as we host the official DC debut of Modern Times Beer. On this night, we’ll feature the very first Modern Times kegs ever poured in DC, totaling 13 different brews in all!

We’ve had our eyes on this exciting brewery for a while now, and couldn’t be more excited to finally pour their beers. In just 3 short years, Modern Times has earned a spot at the top of the San Diego craft beer scene with their bold and hoppy IPAs. Far from a one-trick pony, the young brewery is also produces a line of fruited sour beers, dark, roasty coffee beers and rustic farmhouse ales.

Highlights from the list include Blazing World, an aggressively hoppy Amber Ale brewed with Nelson Sauvin, Mosaic & Simcoe hops; Barrel-Aged Monsters’ Park, a 13% ABV Imperial Stout aged 5 months in Heaven Hill Bourbon barrels; and two versions of Fruitlands, their rotating series of fruited Goses.
There is no admission fee for this event and all Modern Times beers will be priced individually by the glass and in 4 oz. tasting pours.

THE OFFICIAL MODERN TIMES DC LAUNCH DRAFT LIST:
Modern Times Blazing World – Amber Ale w/ Nelson Sauvin, Mosaic & Simcoe Hops
Modern Times Fortunate Islands – Session IPA w/ Wheat, Amarillo & Citra Hops
Modern Times Orderville IPA – IPA w/ Mosaic & Simcoe Hops
Modern Times Protocosmos – IPA w/ Galaxy, Ahtanum & Centennial Hops
Modern Times Black House – Oatmeal Stout w/ Coffee
Modern Times Mega Black House – Imperial Oatmeal Stout w/ Coffee
Modern Times Lomaland – Saison w/ Saaz Hops
Modern Times City of the Dead – Bourbon BA Stout w/ Coffee
Modern Times Fruitlands: Passionfruit & Guava – Gose w/ Passionfruit & Guava
Modern Times Fruitlands: Peach and Raspberry – Gose w/ Peach & Raspberry
Modern Times Oneida – Pale Ale w/ Hallertau Blanc & Cascade Hops
Modern Times Universal Friend – Saison w/ Grape Must
Modern Times Barrel-Aged Monsters’ Park (From Bottle) – Bourbon BA Imperial Stout



Cost: 0
http://churchkeydc.com

Contact

Sarah Jane Curran
[email protected]
2025672576



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