Perennial Takes Over Churchkey - Abraxas & Sump Variants + More!

•  timliu
  Wednesday, February 7, 2018 - 4 PM
• ChurchKey (Washington)
  1337 14th St NW, Washington, DC, USA 20005

Details

Join us on Wednesday, February 7th, as we welcome our good friends from Perennial Artisan Ales. On this night, we’ll pour 20 different beers from the St. Louis brewery, including multiple versions of Abraxas and Sump!

One of our favorite releases of the year, Abraxas is an Imperial Sweet Stout finished with cocoa nibs, vanilla beans, cinnamon sticks and ancho chili peppers. We’re thrilled to showcase 5 versions of Abraxas, including 3 different vintages, plus limited release variants Coffee Abraxas and Vanilla Abraxas on draft.

Not to be outdone, we’ll also pour 3 versions of Sump, their exceptional coffee-infused Imperial Stout. Fans of this beer won’t want to miss a keg of Sump: Costa Rica Las Lajas, a brewery only release steeped on organic coffee beans from Costa Rica’s Central Valley.

Other notables include rarely seen kegs of Devil’s Heart of Gold, Static Electricity and Perennial Pilsner.

There is no admission fee for this event. All Perennial drafts will be priced individually by the glass and in 4 oz. tasting pours. Featured bottle pours will be available exclusively in 4 oz. tasters.

Additionally, Birch & Barley will feature Chef Bill Williamson’s 6-course tasting menu paired exclusively with Perennial beers!

This special tasting menu is available throughout our dinner service, from 5:30 PM until 10:00 PM. All Birch & Barley dinner reservations can be made by visiting birchandbarley.com or by calling (202) 567-2576.

THE ULTIMATE PERENNIAL EXTRAVAGAZA BEER LIST
- Abraxas 2017 (Imperial Stout w/ Cocoa, Cinnamon, Vanilla & Chilies; Draft)
- Abraxas 2015 (Imperial Stout w/ Cocoa, Cinnamon, Vanilla & Chilies; BTL Pour)
- Abraxas 2013 (Imperial Stout w/ Cocoa, Cinnamon, Vanilla & Chilies; BTL Pour)
- Vanilla Abraxas (Abraxas w/ Extra Vanilla; Draft)
- Coffee Abraxas (Abraxas w/ Coffee Beans; Draft)
- Sump 2018 (Imperial Stout w/ Coffee; Draft)
- Sump 2015 (Imperial Stout w/ Coffee; BTL Pour)
- Sump: Costa Rica Las Lajas (Imperial Stout w/ Las Lajas Coffee; Draft)
- Fantastic Voyage (Imperial Stout w/ Coconut; Draft)
- 17 Mint Chocolate Stout 2016 (Imperial Stout w/ Mint & Cocoa; BTL Pour)
- Devil’s Heart of Gold (Bourbon BA Wheatwine; Draft)
- Vermillion 2015 (Barleywine; BTL Pour)
- Foeder Saison 2016 (Foeder-Aged Mixed Fermentation Saison; BTL Pour)
- Working Title (Belgian Pale Ale w/ Brettanomyces; Draft)
- Von Pampelmuse (Berliner Weisse w/ Grapefruit & Mandarin Orange; Draft)
- Static Electricity (Imperial IPA w/ Simcoe & Falconer’s Flight Hops; Draft)
- White Impala (IPA w/ Mosaic, Huell Melon & Mandarina Bavaria; Draft)
- Pilsner (Pilsner w/ Tettnang & Saphir Hops; Draft)
- Saison de Lis (Saison w/ Chamomile; Draft)
- Southside Blonde (Belgian Blond Ale; Draft)


Cost: Beer individually priced
http://churchkeydc.com/events/

Contact

Christopher Kott
[email protected]
(202) 567-2576

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