Modern Times Returns To Birch & Barley!
Details
Join us at Birch & Barley on Thursday, April 23rd as we offer a one-of-a-kind beer and food pairing experience. On this night, we will offer Executive Chef Garret Fleming’s 6-course tasting menu paired with 9 different beers from Modern Times.
The evening’s list includes some truly exceptional brews, including Devil’s Teeth: Orange Zest, Hazelnut & Cocoa Nibs, Booming Rollers and Hollow Mountain.
Not to be outdone, our upstairs bar, ChurchKey, will feature 13 different drafts from our friends at Modern Times.
The Modern Times tasting menu is available throughout our dinner service, from 5:30 PM until 10 PM. Reservations can be made by visiting birchandbarley.com or by calling (202) 567-2576. Please note, the menu is subject to change without notice.
APERITIF
Modern Times Ice, Pilsner
NOLA BBQ SHRIMP
Scallion, Love, Bread
Modern Times Celestial City, Saison
GNOCCHI
Brown Butter, Sage, Speck, Aged Balsamic
Modern Times Blazing World, Amber Ale
SMOKED MARROW & OCTOPUS
Razor Clam, Mango, Chermoula, Chervil
Modern Times Booming Rollers, IPA
SUCKLING PIG PORCHETTA
Polenta, Rapini. Arista Jus
Modern Times Hollow Mountain, Sour Red Ale with Plum, Pluot & Plerry
THREE CHEESE TASTING
Hook’s Blue, Taleggio, St. Stephen
Modern Times City of the Dead, Stout with Bourbon Barrel-Aged Coffee
Modern Times Lomaland, Saison
Modern Times One Million Tomorrows: Raspberry & Blueberry, Saison with Berries
CARAMELIZED BRIOCHE
Sabayon, Blood Orange, Passionfruit, Dark Chocolate
Devil’s Teeth: Orange Zest, Hazelnut & Cocoa Nibs, Bourbon Barrel-Aged Imperial Stout
Cost: $98++
http://birchandbarley.com/
Contact
Christopher Kott [email protected] (202) 567-2576
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