The OEC Tasting Takeover

•  Bluejacketdc
  Wednesday, January 29, 2020 - 5:00 PM
• The Partisan (Washington)
  709 D Street NW, Washington, DC, USA 20004

Details

Join us on Wednesday, January 29th, as we welcome our friends from OEC Brewing. On this night, we’ll pair five different OEC beers with select items from The Partisan’s brand new menu and Red Apron Butcher’s extensive charcuterie list.

Established in 2014, OEC specializes in Belgian and German-inspired sour beers combining classic techniques and boundary-pushing ingredients. Far from a one trick pony, they are also known for crisp German-style lagers and bold, hoppy IPAs.

Featured pairings include OEC Ouzo Oryza -- a beer-sake hybrid aged 6 months in absinthe barrels with meyer lemons -- with The Partisan’s coal-roasted white stone oysters or Red Apron Butcher’s smoked toasted fennel salami.

There is no admission fee for this event. All food and beer will be available a la carte. The menu is subject to change without notice.

OEC EXILIS, berliner weisse
The Partisan Menu Pairing - cedar-planked salmon, crispy potato terrine, beurre monte, braised cabbage
Red Apron Butcher Charcuterie Pairing - mortadella

OEC OUZO ORYZA, absinthe ba mixed fermentation ale w/ saké & meyer lemon
The Partisan Menu Pairing - coal-roasted white stone oysters, pernod garlic butter, bread crumbs, charred lemon
Red Apron Butcher Charcuterie Pairing - smoked toasted fennel salami

OEC VIKINGERNESS SPONTANENMJOD, spontaneously fermented mead
The Partisan Menu Pairing - wild mushrooms on toast, horseradish cream, soft farm egg, rustic sourdough
Red Apron Butcher Charcuterie Pairing - wild boar pâté

OEC BRUNNEIS PEAT, oak ba flanders oud bruin w/ peat-smoked malt
The Partisan Menu Pairing - earth & eats magical beets, stracciatella, beef jerky, pistachios, crispy shallot
Red Apron Butcher Charcuterie Pairing - black truffle salami

OEC OAK FERMENTED PILSNER, oak-fermented pilsner
The Partisan Menu Pairing - rotissified half chicken, honey hot sauce, bacon-fat caesar salad, cracklings
Red Apron Butcher Charcuterie Pairing - kimchi-ish salami




Cost: Free Admission
https://www.facebook.com/events/464854670875998/

Contact

Aislin Kavaldjian
[email protected]
(202) 524-5322

Discussion

No comments added yet

299 characters max