Goose Island/Tap House Beer Dinner

•  reserveman
  Wednesday, February 18, 2009 - 7pm
• Tap House (St. Charles)
  3341 W. Main St., St. Charles, IL, USA 60175

Details

Goose Island brewery with Chef Todd Davies and the team at Tap House Grill, proudly present our food and beer pairing.

Wednesday, February 18, at 7 pm
$45 per person, please see server or bartender for reservations

IPA
Poached shrimp, tomato mint concasse, speck, pommelo emulsification

Mild Winter
Stuffed pheasant, sweet potato, beluga lentils, goat cheese

Matilda
Mustard crusted Bigeye tuna, fingerling potatoes,warm shitake and porcini vinaigrette

Nut brown
Ribbon pasta, oxtail ragu, braised celery, gorgonzola dulce

312
tamarind lemon butter cake, candied citrus

Tap House
3341 W. Main St.
St Charles, IL
630-443-1664


Cost: $45

Contact

Tap House
630-443-1664

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