DFH Brunch with Sam Calagione

•  jatallah
  Sunday, May 17, 2009 - 12:00 pm
• Asheville, NC, USA 28801

Details

DOGFISH HEAD BRUNCH with Sam Calagione
Sunday, May 17 @ 12pm, Zambra
$50/pp, not including tax/gratuity

**Make your reservations online with Zambra through Open Table. Limited Seating!** http://zambratapas.com/

A six-course gastronomic tapas brunch with Dogfish Head’s Sam Calagione!

1st course-Red & White
Bibb lettuce w/ poached shrimp, cured tomatoes, spiced popadam, chevre dressing

2nd course-90 Minute IPA
pepper biscuits w/ grilled tenderloin, rabbit gravy, local micro greens, pepper jam

3rd course-Immort Ale
belgian waffle w/ citrus berry compote, mascarpone crème fraiche, candied pecans

4th course-Midas Touch
Spanish style omelet w/ currants & spinach served with, housemade canadian bacon, harissa, poached yolk, saffron hollandaise, & breakfast hash croquettes

5th course-Palo Santo Marron
Smoked chocolate mouse w/ caramelized banana, caramel, crispy wontons

6th course:"Super-Secret Off-Centered Brew"
Cana de cabre cheese with marcona almonds and orange blossom honey

We hope you’ll join us!
Cheers!

Cost: $50/pp
http://www.bruisin-ales.com/beerblog/2009/03/beer/dogfish-head-mountain-weekend/

Contact

Julie
[email protected]
8282528999

Discussion

No comments added yet

299 characters max