Ode to Lambic at Beachwood BBQ & Brewing


Beachwood BBQ & Brewing to Host an “Ode toLambic”

Lambic is one of the most sublime and complex beer styles one can try. For those of you who love Lambic like we do, you know that a love for Lambic is a love for challenging the limits of beer flavor. It’s an appreciation of technique coupled with a little bit of luck, patience and a devotion to tradition.

Lambic brewing traditions, preserved since the Middle Ages are subject to the forces of nature--spontaneous fermentation, exposed to the wild yeasts and bacteria that represent a particular geographical thumbprint, influenced by the local microbial micro flora, Lambic is a unique representation of a brewery’s environment. It is an intricate expression of the brewers’ craft, and still to this day, one of the most mesmerizing categories of beer being produced—perhaps the best example of terroir that the beer world has to offer.

Come join us for a celebration of these legendary wild ales and the amazing beers that they have continued to inspire. Gain some insight into the world of Lambic through guest speakers from The Bruery, Artisanal Imports and more... True to Beachwood style, we’ll have some unique food pairings available as well.

For those of you that have been squirreling away your favorite Lambic beers in hopes of sharing them with like minds, this could be your perfect opportunity. We’d like to extend the celebration with a bottle share of your favorites.

Draft List:

Cantillon Kriek
Tilquin Gueuze
St. Louis Gueuze
Bockor Oude Lambic
Boon Framboise
The Bruery Sans Pagaie Kriek
Jolly Pumpkin Bambic

Bottle List:

3 Fonteinen Oude Kriek
3 Fonteinen Oude Gueuze
3 Fonteinen Schaerbeekse Kriek
Timmerman’s Oude Gueuze
Oud Beersel Oude Gueuze
Lambick X
Birra del Borgo Duchessic
Birrifico del Ducato Beersel Mattina
De Ranke Cuvvee de Ranke
The Bruery Batch #50
The Bruery Mother Funker
Russian River Beatification

And more…

Where: Beachwood BBQ & Brewing, Long Beach
When: Sun. May 6th 4pm

Cost: free


Jarred Ekstrom
[email protected]
(562) 436-4020


BMan1113VR 4/21/2012
Might be able to make this...

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