Originally posted by puzzl Its distilling vs not distilling. So there is a difference. Just in process though. Though I felt that Sink the Bismark while definitely possessing of a mighty alcohol burn, was far less than what a liquor of similar strength would possess. Such as a scotch for example. Since the process of freezing used for an Eisbock is still regarded as beer then I’m still considering it a beer. However had it not been previously designated as beer I’d argue its not that much different than distilling. All I really care about is if it tastes good. |
Originally posted by Cletus I think Schorschbräu will show an reaction, but probably not next week. |
Where’s the pic of the damn packaging? I want to see what this shit looks like, although for 500 pounds it better have a gold plated cap and pearls around the neck. |
Originally posted by alen http://beerticker.dk/ Yep, that’s the packaging, apparently. |
I just brewed a 200% beer. It’s a mild that will make you look like this: and then feel like this: |
Originally posted by Mjollnir What’s so great about it? Besides a squirrel getting owned? |
Originally posted by alen The squirrel getting owned. |
So not interested. I’ll be happy to wait for this fad to burn out (says the guy who really enjoys WWS and 120 Min). |
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