anticeptic/tcp taste in ipa

The beers has spent 3 weeks in a secondary and 2 weeks in bottle now. It was more evident when transferring from primary to secondary but I suspect that’s only because the dry hops have helped cover it up slightly. Still sticks out though, now there are just some delicious hop aromas along with it. It’s heartbreaking. I used a lot of simcoe in this and I don’t have much left for a rebrew, hardly any simcoe available here in UK just now

That is a bummer. What do you use to clean and sanitize? Did it taste like that before bottling, or only after?