Beer + Bear

Reads 746 • Replies 5 • Started Monday, February 11, 2013 7:10:37 PM CT

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Message DerWeg beers 2175 º places 48 º 19:10 Mon 2/11/2013 Anybody? I’m picturing Orval as a good pairing OR even a braise for this gamey, tough meat. Thoughts?
Message drowland P beers 11069 º places 430 º 20:20 Mon 2/11/2013 This is my cat, named Bear, with a beer
Message mlunger12 beers 645 º places 46 º 20:23 Mon 2/11/2013 Damn it thats a fat cat!
Message Cobra beers 1100 º places 24 º 17:08 Tue 2/12/2013 Originally posted by DerWeg Anybody? I’m picturing Orval as a good pairing OR even a braise for this gamey, tough meat. Thoughts? Go with a cheap red wine instead. Red wine has enzymes in it which break down the tough, fibrous tissues found in most game meat. Add some chopped onions & marinate it overnight. Grill slightly, or roast slowly & you’ll have a real treat. Bear is not only fatty as a rule, but it’s gamey as well. The wine & onion marinade will transform it into butter on a plate. Believe me.

Message Aurelius beers 7042 º places 217 º 19:15 Sat 3/16/2013 Quick, somebody call the paramedics! That damn tabby cat SWALLOWED Danny! Originally posted by drowland This is my cat, named Bear, with a beer
Message DA places 1 º 19:31 Sat 3/16/2013 Originally posted by Cobra Originally posted by DerWeg Anybody? I’m picturing Orval as a good pairing OR even a braise for this gamey, tough meat. Thoughts? Go with a cheap red wine instead. Red wine has enzymes in it which break down the tough, fibrous tissues found in most game meat. Add some chopped onions & marinate it overnight. Grill slightly, or roast slowly & you’ll have a real treat. Bear is not only fatty as a rule, but it’s gamey as well. The wine & onion marinade will transform it into butter on a plate. Believe me. Ratebeer never ceases to amaze me.

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